Yam (Noun)
Meaning 1
Edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food.
Classification
Nouns denoting foods and drinks.
Examples
- Yams are a staple food in many tropical countries, particularly in West Africa and the Pacific Islands.
- The farmer carefully dug up the yam from the ground, making sure not to damage its delicate skin.
- In some Caribbean countries, yams are boiled or fried and served as a side dish, often accompanied by meat or fish.
- Yams are rich in fiber, vitamins, and minerals, making them a nutritious addition to a balanced diet.
- The local market was filled with an assortment of yams, each with its unique shape, size, and color.
Meaning 3
Sweet potato with deep orange flesh that remains moist when baked.
Classification
Nouns denoting foods and drinks.
Meaning 4
Any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots.
Classification
Nouns denoting plants.
Examples
- The farmer carefully dug up the yam from the earth to prepare it for dinner.
- In many tropical cultures, yams are a staple food source and are often served at special occasions.
- Yams can be boiled, mashed, or fried and are a versatile ingredient in many recipes.
- The different varieties of yam have distinct flavors and textures, ranging from sweet to starchy.
- In some parts of the world, yams are used in traditional medicine to treat various ailments.