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Yam (Noun)

Meaning 1

Edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food.

Classification

Nouns denoting foods and drinks.

Examples

  • Yams are a staple food in many tropical countries, particularly in West Africa and the Pacific Islands.
  • The farmer carefully dug up the yam from the ground, making sure not to damage its delicate skin.
  • In some Caribbean countries, yams are boiled or fried and served as a side dish, often accompanied by meat or fish.
  • Yams are rich in fiber, vitamins, and minerals, making them a nutritious addition to a balanced diet.
  • The local market was filled with an assortment of yams, each with its unique shape, size, and color.

Meaning 2

Edible tuber of any of several yams.

Classification

Nouns denoting plants.

Meaning 3

Sweet potato with deep orange flesh that remains moist when baked.

Classification

Nouns denoting foods and drinks.

Meaning 4

Any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots.

Classification

Nouns denoting plants.

Examples

  • The farmer carefully dug up the yam from the earth to prepare it for dinner.
  • In many tropical cultures, yams are a staple food source and are often served at special occasions.
  • Yams can be boiled, mashed, or fried and are a versatile ingredient in many recipes.
  • The different varieties of yam have distinct flavors and textures, ranging from sweet to starchy.
  • In some parts of the world, yams are used in traditional medicine to treat various ailments.

Synonyms

  • Yam Plant

Hyponyms

  • Water Yam
  • Chinese Yam
  • Dioscorea Alata
  • Dioscorea Batata
  • Dioscorea Trifida
  • Dioscorea Bulbifera
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