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Winter Melon (Noun)

Any of a variety of muskmelon vines having fruit with a smooth white rind and white or greenish flesh that does not have a musky smell.

Nouns denoting plants.

The winter melon is a popular ingredient in many Asian soups and stews, particularly in Chinese and Korean cuisine.
In some parts of the world, winter melon is also known as ash gourd or wax gourd due to its waxy coating.
The flesh of the winter melon is mild and slightly sweet, making it a great addition to salads and other dishes.
Winter melon is often pickled or candied to preserve it for later use, and it can also be dried to make a sweet and chewy snack.
In traditional Chinese medicine, winter melon is believed to have cooling properties and is often used to treat fever and other heat-related illnesses.

The fruit of the winter melon vine; a green melon with pale green to orange flesh that keeps well.

Nouns denoting foods and drinks.

The winter melon is a popular ingredient in many Asian soups and stews, particularly during the colder months.
In some parts of China, winter melon is candied and served as a sweet snack during the Lunar New Year.
The pale green flesh of the winter melon has a mild, slightly sweet flavor that pairs well with a variety of herbs and spices.
Winter melon is often used in traditional Chinese medicine to treat a range of ailments, including fever and inflammation.
The winter melon vine is a warm-season crop that thrives in well-drained soil and full sun, producing a bountiful harvest of the prized fruit.