Wiener Schnitzel (Noun)
Meaning
Deep-fried breaded veal cutlets.
Classification
Nouns denoting foods and drinks.
Examples
- The Austrian chef carefully prepared the wiener schnitzel by breading the veal cutlets and deep-frying them to a golden brown.
- In the classic Viennese dish, wiener schnitzel is typically served with a side of lemon wedges and fries.
- At the German restaurant, the wiener schnitzel was a popular dish among tourists and locals alike.
- To make authentic wiener schnitzel, it's essential to use high-quality veal cutlets and a light breading.
- The chef's wiener schnitzel was so popular that it was often served at weddings and other special occasions in the town.