Whey (Noun)

Meaning ¹

The serum or watery part of milk that is separated from the curd in making cheese.

Classification

Nouns denoting substances.

Examples

• The whey from the cheese-making process can be used to make various other dairy products like butter, ricotta, or yogurt.
• Cheese makers typically separate the curd from the whey, and the remaining whey can be either discarded or repurposed.
• She experimented with recipes that used the leftover whey as an ingredient to reduce food waste in her household.
• Protein powders made from whey have gained popularity in recent years, particularly among fitness enthusiasts.
• When the whey had been completely separated from the curd, she would boil it to remove any excess water content.

Synonyms

• Milk Whey

Hypernyms

• Blood Serum

Meaning ²

Watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey".

Classification

Nouns denoting foods and drinks.

Examples

• After coagulating, the cheese mixture separated into firm curds and liquid whey.
• Her mother, trying to avoid wasting anything, always strained and bottled the leftover whey after cheese production.
• Old recipe instructions showed adding hot water to thin down whey into the main batter before putting in in a cheese-shaped cake pan for more versatility with frosting flavor matching other curds added decorations around exterior frosted finishes by cheesemonger recipe influencers adapting Danish from mid-Viking family festivals worldwide according each available new home free information links cited page note local practice styles.
• Miss R kept checking labels: nutrition profile looking something within taste palate said flavor sweet almond preferred others could know rose one then very time then check something against online quick oneline re not another dry breakfast.
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