Wasabi (Noun)
Meaning 1
A Japanese plant of the family Cruciferae with a thick green root.
Classification
Nouns denoting plants.
Examples
- The sushi chef carefully grated the wasabi over the raw fish to add a burst of flavor.
- Wasabi is a notoriously difficult plant to cultivate, requiring precise temperature and humidity conditions.
- The wasabi root was sliced thin and served as a condiment alongside the soy sauce and pickled ginger.
- In Japan, wasabi is often used as a garnish for noodle dishes and soups, adding a spicy kick.
- The wasabi plant thrives in the mountainous regions of Japan, where the cool climate and rich soil allow it to flourish.
Hypernyms
Meaning 2
The thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish.
Classification
Nouns denoting foods and drinks.