Vinegar (Noun)
Meaning 1
Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative.
Classification
Nouns denoting foods and drinks.
Synonyms
Meaning 2
Dilute acetic acid.
Classification
Nouns denoting substances.
Examples
- Vinegar is a dilute acetic acid solution that is commonly used in cooking and food preservation.
- The salad dressing recipe called for a mixture of oil, vinegar, and herbs to be whisked together and poured over the greens.
- In the lab, we mixed water with vinegar to create a dilute acetic acid solution for conducting experiments.
- White vinegar is a mild disinfectant and can be used to clean countertops and sinks.
- The vintner carefully monitored the levels of acetic acid in the wine, which was slowly turning to vinegar due to oxidation.