Turtle Bean (Noun)
Meaning
Black-seeded bean of South America; usually dried.
Classification
Nouns denoting foods and drinks.
Examples
- The turtle bean is a staple ingredient in many traditional South American dishes, particularly in Brazil and Peru.
- In some regions, the turtle bean is also known as the " Phaseolus lunatus" due to its distinctive crescent-shaped markings.
- Dried turtle beans can be stored for long periods of time, making them a convenient ingredient for many recipes.
- The turtle bean has a mild, nutty flavor and a soft, creamy texture when cooked.
- Turtle beans are often used in soups, stews, and salads, and can be seasoned with a variety of spices and herbs to enhance their flavor.