Triple Cream (Noun)
Meaning
Fresh soft French cheese containing at least 72% fat.
Classification
Nouns denoting foods and drinks.
Examples
- The triple-cream cheese plate at the French bistro offered a rich and creamy taste experience for customers to enjoy.
- Triple-cream cheese is often considered a luxury item due to its high fat content and rich texture.
- Cremeux was a type of French triple-cream cheese known for its white rind and soft, buttery center.
- The mixture of triple-cream cheese, fig jam, and crackers created an unexpected yet delightful combination of flavors.
- The chef skillfully whipped the French triple-cream cheese into a light and airy spread to complement the fresh fruit platter.