Tripe (Noun)

Nonsensical talk or writing.

Nouns denoting communicative processes and contents.

Lining of the stomach of a ruminant (especially a bovine) used as food.

Nouns denoting foods and drinks.

Menudo, a spicy Mexican soup, is typically made with tripe, hominy, and a variety of spices.
In some Asian cultures, tripe is considered a delicacy and is often served stir-fried with vegetables and seasonings.
The traditional Scottish dish, tripe and onions, is made by boiling tripe in a flavorful broth and serving it with sautéed onions.
Some types of sausages, such as pepper pot soup or haggis, may contain tripe as an ingredient.
Tripe can be purchased in most supermarkets, usually in the form of pre-cleaned and pre-cooked strips or pieces.