Triglyceride (Noun)
Meaning
Glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body.
Classification
Nouns denoting substances.
Examples
- Elevated levels of triglyceride in the blood are associated with a higher risk of heart disease and stroke.
- The triglyceride molecule consists of a glycerol molecule and three fatty acid chains, which are connected through an ester bond.
- High consumption of saturated and trans fats can increase triglyceride levels in the body, leading to a range of health problems.
- Exercise and a balanced diet can help to lower triglyceride levels and maintain overall cardiovascular health.
- Triglyceride is broken down in the digestive system and then absorbed into the bloodstream, where it can be used as a source of energy.