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Timbale (Noun)

Meaning 1

Individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell.

Classification

Nouns denoting foods and drinks.

Examples

  • The chef carefully arranged the delicate timbale of salmon mousse on the fine china plate.
  • This elegant dish was a timbale of beef Wellington, made to perfection with tenderloin and truffles.
  • To complete the upscale dinner party, they served individual timbales of lobster thermidor.
  • The recipe book instructed readers to fill pastry molds with a rich chicken timbale mixture and bake until golden.
  • A classic French timbale of duck l'orange was a showstopper at the fancy restaurant.

Meaning 2

Small pastry shell for creamy mixtures of minced foods.

Classification

Nouns denoting foods and drinks.

Examples

  • The chef carefully filled the delicate timbale with a mixture of creamed spinach and crab meat.
  • For the appetizer course, the guests were served timbales filled with a rich salmon mousse.
  • The pastry chef crafted individual timbales to hold the flavorful chicken liver paté.
  • The restaurant's signature dish featured a timbale filled with a decadent mixture of foie gras and truffles.
  • The timbale was the perfect vessel for the creamy seafood mixture, with its delicate pastry shell adding a satisfying crunch.

Synonyms

  • Timbale Case
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