Tenderiser (Noun)
Meaning
A substance (as the plant enzyme papain) applied to meat to make it tender.
Classification
Nouns denoting substances.
Examples
- The butcher applied a tenderiser to the steak to make it more palatable for his customers.
- The recipe called for a tenderiser to be rubbed onto the chicken breasts before grilling.
- The papaya-based tenderiser was a popular choice among chefs for its ability to break down tough meat fibers.
- The meat tenderiser was a staple in many Asian kitchens, where it was used to prepare a variety of dishes.
- The store sold a range of tenderisers, including those made from pineapple and kiwi extracts.