Tenderisation (Noun)
Meaning
The act of making meat tender by pounding or marinating it.
Classification
Nouns denoting acts or actions.
Examples
- The chef knew various techniques of tenderisation to prepare the toughest cuts of meat for his signature dishes.
- Using the mallet for tenderisation helped to break down the connective tissues in the steak, making it easier to chew.
- Marinating is a popular method of tenderisation used by many home cooks and professional chefs alike.
- Pounding the meat is a form of tenderisation that requires skill and care to avoid making it too fragile.
- Tenderisation by pounding is done carefully to ensure that the delicate fibers do not break apart.