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Tenderisation (Noun)

Meaning

The act of making meat tender by pounding or marinating it.

Classification

Nouns denoting acts or actions.

Examples

  • The chef knew various techniques of tenderisation to prepare the toughest cuts of meat for his signature dishes.
  • Using the mallet for tenderisation helped to break down the connective tissues in the steak, making it easier to chew.
  • Marinating is a popular method of tenderisation used by many home cooks and professional chefs alike.
  • Pounding the meat is a form of tenderisation that requires skill and care to avoid making it too fragile.
  • Tenderisation by pounding is done carefully to ensure that the delicate fibers do not break apart.

Synonyms

  • Tenderization

Hypernyms

  • Improvement

Related Words

  • Tenderise (verb)
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