Tamarind (Noun)
Meaning 1
Large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys.
Classification
Nouns denoting foods and drinks.
Examples
- The Indian recipe called for tamarind paste to be mixed with spices and herbs for a flavorful curry.
- In Southeast Asia, tamarind is often eaten fresh, with the sour pulp sucked directly from the seed pod.
- The tamarind tree, with its brown seed pods, was a common sight in the tropical landscape.
- To make the traditional fish dish, the chef first cooked the tamarind in water to extract its tangy pulp.
- In many Asian markets, dried tamarind pods are sold as a key ingredient for homemade chutneys and sauces.
Synonyms
Meaning 2
Long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp.
Classification
Nouns denoting plants.
Examples
- The tamarind tree stood tall in the backyard, its feathery foliage swaying gently in the breeze.
- In many tropical countries, tamarind wood is highly valued for its durability and resistance to insect damage.
- Tamarind pods are a key ingredient in many traditional recipes, particularly in Indian and Southeast Asian cuisine.
- The fragrant flowers of the tamarind tree are often used in perfumes and other fragrances.
- After harvesting the tamarind pods, the acidic pulp is extracted and used to make a variety of sweet and sour sauces.