Steak Au Poivre (Noun)
Meaning
Steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce.
Classification
Nouns denoting foods and drinks.
Examples
- The chef's specialty was a tender filet mignon steak au poivre, cooked to perfection and served with a side of garlic mashed potatoes.
- Steak au poivre was the star of the show at the upscale restaurant, with its rich flavors and aromatic spices.
- For a special occasion, she ordered the steak au poivre, which arrived at the table sizzling and fragrant.
- The recipe for steak au poivre called for a generous coating of crushed peppercorns, which added a delightful crunch to the dish.
- At the French bistro, the steak au poivre was a popular choice among diners, who raved about the creamy brandy-and-butter sauce.