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Spud (Noun)

An edible tuber native to South America; a staple food of Ireland.

Nouns denoting foods and drinks.

The farmer carefully dug up the spud from the earth, brushing off the dirt to reveal its smooth skin.
In Ireland, the spud is a beloved ingredient, often boiled and mashed to accompany a hearty stew.
The chef sliced the spud thinly and fried it until crispy, serving it as a side dish to the main course.
The Incas were known to cultivate the spud as a staple crop, using it to make a variety of dishes.
On St. Patrick's Day, many people celebrate by eating traditional Irish foods, including colcannon made with spud and kale.

A sharp hand shovel for digging out roots and weeds.

Nouns denoting man-made objects.