Spruce Beer (Noun)
Meaning
A brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt).
Classification
Nouns denoting foods and drinks.
Examples
- Spruce beer was a staple in many 18th-century households, particularly during the winter months when other fermented beverages were scarce.
- He experimented with spruce beer recipes until he finally created the perfect blend of flavors that suited his taste.
- In the early American colonies, spruce beer was an alternative to traditional beers due to the scarcity of hops and grains.
- Many historical recipes for spruce beer include additional ingredients like ginger, cinnamon, and other spices to enhance its unique flavor.
- He decided to revive the forgotten tradition of brewing spruce beer and now offers it at his local tavern as a specialty drink.