Sodium Hydrogen Carbonate (Noun)
Meaning
A white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid.
Classification
Nouns denoting substances.
Examples
- Baking soda, also known as sodium hydrogen carbonate, is commonly used as a leavening agent in baked goods.
- A mixture of sodium hydrogen carbonate and citric acid is often used to create the fizzing action in antacid tablets.
- Some cooks recommend substituting baking soda, or sodium hydrogen carbonate, for sodium nitrite when preserving food to prevent contamination.
- Scientists measured the quantity of sodium hydrogen carbonate needed to regulate pH in large amounts of wine being aged for distillation.
- Several chemicals can counteract strong smells of proteins breaking down like Sodium hydrogen carbonate are mild leaveners reducing unbuffered capacity slowly between compound mica replacements providing its normal composition although safe are natural more benign fillings may promote activity releasing during treatments purvey quality usually absorbed typically baking up digestion then of further better calcium bone laterals..