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Skipjack (Noun)

Able to right itself when on its back by flipping into the air with a clicking sound.

Nouns denoting animals.

The skipjack tuna was known for its incredible agility in the water, often seen breaching the surface and flipping itself back upright with a sharp clicking sound.
Researchers studying the unique characteristics of the skipjack discovered that this clicking sound was an essential component of its remarkable ability to right itself.
In the depths of the ocean, a school of skipjacks could be seen rapidly changing direction and speed, each one making the distinctive clicking noise as it flipped itself back upright.
While some species of fish struggled to right themselves when on their backs, the skipjack was uniquely adapted to flip into the air and reorient itself with the clicking sound.
When flipped onto its back, the skipjack would use its powerful muscles to launch itself upward, creating the clicking noise that had fascinated scientists for years.

Medium-sized tuna-like food fish of warm Atlantic and Pacific waters; less valued than tuna.

Nouns denoting animals.

The skipjack is often caught accidentally in tuna fishing nets and is usually sold at a lower price.
Skipjack is a medium-sized fish that is commonly found in the warm waters of the Atlantic and Pacific oceans.
In some parts of the world, skipjack is considered a delicacy and is served raw as sashimi.
The skipjack has a metallic blue color and a distinctive pattern of stripes, making it easily recognizable.
Canned skipjack is a popular ingredient in many Asian dishes, particularly in Japanese and Korean cuisine.

Oceanic schooling tuna of considerable value in Pacific but less in Atlantic; reaches 75 pounds; very similar to if not the same as oceanic bonito.

Nouns denoting animals.

Skipjack are abundant in tropical waters around the world, providing an important source of income for fishermen.
Reaching up to 75 pounds in weight, skipjack tuna can put up quite a fight for even experienced anglers.
Despite its close resemblance to bonito, some marine biologists differentiate between the two species based on certain anatomical characteristics.
Due to its nutritional value and firm texture, skipjack has become a popular choice for sashimi in Japanese cuisine.
Canned skipjack is a staple in many tropical islands where it is prized for its affordability and shelf life.