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Silver Salmon (Noun)

Small salmon of northern Pacific coasts and the Great Lakes.

Nouns denoting animals.

The fishermen hauled in a large catch of silver salmon from the icy waters of the northern Pacific coast.
In the Great Lakes region, the silver salmon is considered an invasive species that competes with native fish for food and habitat.
The local restaurant featured a dish of pan-seared silver salmon that was sustainably sourced from a nearby fish farm.
The annual silver salmon run was a major tourist attraction in the small coastal town, drawing thousands of visitors each year.
Conservation efforts were underway to protect the declining silver salmon population in the Great Lakes, which was threatened by pollution and overfishing.

Fatty pinkish flesh of small salmon caught in the Pacific and Great Lakes.

Nouns denoting foods and drinks.

The silver salmon has a rich flavor and a high oil content, making it a popular choice for grilling and smoking.
Silver salmon is known for its fatty pinkish flesh, which is rich in omega-3 fatty acids and has numerous health benefits.
In the Pacific Northwest, silver salmon is often served as a delicacy, typically grilled or pan-seared to bring out its rich flavor.
The silver salmon caught in the Great Lakes are smaller than those found in the Pacific, but they still have the same rich flavor and texture.
Silver salmon is a popular choice for sushi and sashimi due to its rich flavor and firm texture.