Shad Roe (Noun)
Meaning
Roe of shad; may be parboiled or baked or sauteed gently.
Classification
Nouns denoting foods and drinks.
Examples
- Delicately sautéed shad roe can be served as a flavorful side dish with almost any meal.
- Often considered a seasonal delicacy, shad roe is available only for a few weeks each spring.
- For shad roe enthusiasts, pan-searing is a recommended method in order to hold in moisture and delicate flavor.
- Parboiled shad roe then chilled becomes a delightful key component in various fish-oriented cold dishes.
- To use fresh shad roe in recipes, always scrub with salt and rinse gently before preparing to bake.