Scorzonera (Noun)

Meaning ¹

Perennial south European herb having narrow entire leaves and solitary yellow flower heads and long black edible roots shaped like carrots.

Classification

Nouns denoting plants.

Examples

• The scorzonera plant has been used for centuries in Mediterranean cuisine for its edible roots and leaves.
• Scorzonera roots can be eaten raw or cooked and have a sweet, earthy flavor similar to salsify.
• In some parts of Europe, scorzonera is considered a delicacy and is served as a side dish or added to salads.
• The long black roots of the scorzonera plant are often mistaken for salsify or black salsify due to their similar appearance.
• Scorzonera is a perennial herb that grows wild in many parts of southern Europe and is also cultivated in gardens for its edible roots.

Synonyms

• Black Salsify
• Scorzonera Hispanica
• Viper's Grass

Hypernyms

• Herb
• Herbaceous Plant

Meaning ²

Long black salsify.

Classification

Nouns denoting foods and drinks.

Examples

• The scorzonera, also known as long black salsify, is a type of root vegetable that is commonly used in European cuisine.
• In the garden, the scorzonera plant produces a long, thin taproot that can be harvested in the fall.
• Scorzonera has a sweet, earthy flavor that is similar to oysters, which is why it is sometimes referred to as the "vegetable oyster".
• The scorzonera root can be boiled, mashed, or sautéed and is often served as a side dish, similar to parsnips or carrots.
• In some parts of Europe, scorzonera is pickled or preserved in vinegar to be served as a condiment or side dish.

Synonyms

• Black Salsify