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Scollop (Noun)

Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces.

Nouns denoting foods and drinks.

Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions.

Nouns denoting animals.

Thin slice of meat (especially veal) usually fried or broiled.

Nouns denoting foods and drinks.