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Scarlet Runner (Noun)

Hairy trailing or prostrate western Australian vine with bright scarlet-pink flowers.

Nouns denoting plants.

The scarlet runner is a beautiful addition to any garden with its vibrant flowers and delicate vines.
Native to Western Australia, the scarlet runner has become a popular choice for gardeners looking to add a pop of color to their outdoor spaces.
In the summer months, the scarlet runner produces an abundance of bright scarlet-pink flowers that attract a variety of pollinators.
The scarlet runner is a low-maintenance vine that can thrive in a variety of conditions, making it perfect for busy gardeners.
The bright flowers of the scarlet runner are a stunning contrast to the vine's delicate, hairy leaves.

Long bean pods usually sliced into half-inch lengths; a favorite in Britain.

Nouns denoting foods and drinks.

Scarlet runner beans have become a staple in British cuisine, particularly when sautéed with garlic as a side dish.
In many parts of the UK, sliced scarlet runner beans are a popular accompaniment to roast beef.
Some cooks like to combine sliced scarlet runner beans with diced ham and potatoes for a hearty stew.
When shopping at a local farmer's market in England, look for scarlet runner beans among the variety of vegetables available.
Boiled or steamed scarlet runner beans make a simple yet nutritious side dish often enjoyed by the British.

Tropical American bean with red flowers and mottled black beans similar to Phaseolus vulgaris but perennial; a preferred food bean in Great Britain.

Nouns denoting plants.

The scarlet runner is a popular choice for British gardens due to its edible beans and vibrant flowers.
Scarlet runner beans are often used in traditional British recipes, particularly in stews and casseroles.
In the UK, the scarlet runner is a staple in many vegetable gardens, prized for its hardiness and flavor.
The scarlet runner's bright red flowers add a pop of color to any garden, making it a favorite among gardeners.
Scarlet runner beans are a versatile ingredient and can be used in a variety of dishes, from soups to salads.