Sauce Albert (Noun)
Meaning
Creamy white sauce with horseradish and mustard.
Classification
Nouns denoting foods and drinks.
Examples
- The chef added a dash of sauce Albert to the grilled steak for an extra kick of flavor.
- Sauce Albert is a popular accompaniment to roasted meats in many upscale restaurants.
- She mixed the sauce Albert with some sour cream to create a delicious dip for vegetables.
- The recipe called for a generous serving of sauce Albert to be poured over the poached fish.
- The tangy flavor of the sauce Albert complemented the rich taste of the roasted beef perfectly.