Salad Oil (Noun)

Any of several edible vegetable oils that can be used in salad dressings.

Nouns denoting foods and drinks.

Avocado oil and grapeseed oil are both mild-tasting salad oils suitable for homemade vinaigrettes.
When it comes to making salad, canola oil is often overlooked as a suitable salad oil, despite its light taste and affordability.
Rice bran oil, with its mild flavor, makes a healthy salad oil alternative for a fresh spring salad.
Since walnut oil is considered a healthier salad oil, use it liberally as the primary component in vinaigrette for fresh salad dressings.
Compared to traditional oils like canola and sunflower oil, pomegranate oil stands out for being rich and sumptuous salad oil option with depth and sophistication.