Salad Green (Noun)
Meaning
Greens suitable for eating uncooked as in salads.
Classification
Nouns denoting foods and drinks.
Examples
- Some popular salad greens include arugula, spinach, and lettuce, which can add flavor and nutrition to any salad.
- Baby kale and other salad greens can be sautéed or eaten raw as a healthy addition to meals.
- Chop the fresh salad greens in your garden, such as collard greens or mustard greens, to add to your salad.
- For a unique twist on traditional green salads, try using a variety of colored salad greens, including red cabbage or beet greens.
- Most salad greens are rich in vitamins A and K, making them a nutritious addition to a healthy diet.