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Sage (Noun)

Aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game etc.

Nouns denoting foods and drinks.

The chef added a sprig of sage to the roasted turkey for a burst of flavor and aroma.
Sage is a classic herb used in combination with onions and parsley to season the perfect sausage.
To prepare the stuffing for the holiday meal, she mixed in chopped celery, sage, and herbs.
Many traditional Italian recipes call for sage and garlic to add depth and flair to the dish.
She rubbed the pork chops with a marinade that included olive oil, lemon juice, and a generous helping of chopped sage.

A mentor in spiritual and philosophical topics who is renowned for profound wisdom.

Nouns denoting people.

The sage spoke with authority on the nature of the universe and our place within it.
At the monastery, the monks sought the counsel of the wise and aged sage who lived among them.
For guidance, she turned to the sage who had written extensively on the subject of spiritual growth.
His experiences in the spiritual realm had made him a sought-after sage in his community.
The renowned sage was celebrated for her profound insights, which had helped countless people on their path to self-discovery.

Any of various plants of the genus Salvia; a cosmopolitan herb.

Nouns denoting plants.

The cook added a few sprigs of fresh sage to the roasted chicken for extra flavor.
Fresh sage leaves are often added to stuffings and other savory dishes.
The herbalist grew a variety of herbs in her garden, including rosemary, thyme, and sage.
The fragrance of sage wafted through the air as the leaves dried in the sun.
In the wild, sage grew abundantly along the dry riverbed, its purple flowers a striking sight.