Saccharase (Noun)
Meaning
An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose.
Classification
Nouns denoting substances.
Examples
- Saccharase is an essential enzyme found naturally in yeast, which helps to break down sugars during fermentation.
- The presence of saccharase in small intestine facilitates the process of carbohydrate digestion in the body.
- Saccharase, also known as invertase, is widely used in food processing industries for food production.
- Saccharase has important clinical implications, particularly in the monitoring and management of patients with certain intestinal enzyme deficiencies.
- Since saccharase is responsible for breaking down sucrose into glucose and fructose, it plays a crucial role in the regulation of blood sugar levels.