Rumex Acetosa (Noun)
Meaning
European sorrel with large slightly acidic sagittate leaves grown throughout north temperate zone for salad and spring greens.
Classification
Nouns denoting plants.
Examples
- Rumex acetosa is a perennial herb commonly used in salads and as a cooking green in many European cuisines.
- The slightly acidic taste of rumex acetosa makes it a great addition to soups and stews.
- Rumex acetosa is often grown in home gardens throughout the north temperate zone for its delicious and nutritious leaves.
- In the spring, rumex acetosa is one of the first greens to emerge, making it a popular choice for early salads.
- The sagittate leaves of rumex acetosa can be eaten raw or cooked and are rich in vitamins A and C.