Roux (Noun)
Meaning
A mixture of fat and flour heated and used as a basis for sauces.
Classification
Nouns denoting foods and drinks.
Examples
- The chef carefully whisked the roux to prevent lumps from forming as it thickened into a smooth paste.
- To make a rich gumbo, you need to start with a good dark roux made from equal parts of flour and fat.
- She added a pinch of paprika to the roux to give the sauce a smoky flavor.
- The key to a good bechamel sauce is a well-made roux that is cooked until it is lightly golden.
- After making the roux, he slowly added the milk, whisking constantly to prevent lumps from forming.