Rotisserie (Noun)
Meaning 1
An oven or broiler equipped with a rotating spit on which meat cooks as it turns.
Classification
Nouns denoting man-made objects.
Meaning 2
A restaurant that specializes in roasted and barbecued meats.
Classification
Nouns denoting man-made objects.
Examples
- The restaurant's rotisserie was always filled with a variety of meats, from whole chickens to racks of lamb.
- Their signature dish was a slow-cooked rotisserie chicken served with a side of roasted vegetables.
- The chef carefully loaded the rotisserie with rows of marinated beef skewers, ready to be cooked to perfection.
- The aroma of the rotisserie wafted through the air, enticing customers to try their famous roasted pork.
- The restaurant's rotisserie was a focal point of the dining area, allowing guests to watch their meals being prepared.