Roquefort (Noun)
Meaning
French blue cheese.
Classification
Nouns denoting foods and drinks.
Examples
- The strong, pungent flavor of roquefort was balanced by the sweetness of the fresh pears.
- Roquefort, a classic French blue cheese, is often served as a dessert course in fine dining restaurants.
- She carefully crumbled the roquefort into the salad, watching as the creamy cheese melted into the greens.
- The aroma of roquefort wafted through the market, enticing shoppers to try a taste of the pungent cheese.
- In the French tradition, a wedge of roquefort was served at the end of the meal, accompanied by a sweet port wine.