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Romaine Lettuce (Noun)

Lettuce with long dark-green spoon-shaped leaves.

Nouns denoting plants.

Romaine lettuce is a staple in many salad bars and restaurants due to its crisp texture and mild flavor.
She chose to grow romaine lettuce in her garden because it was easier to care for than other varieties.
The recipe specifically called for romaine lettuce, which was unavailable at the local market that day.
The classic Caesar salad features romaine lettuce tossed in a savory dressing made with garlic and anchovy.
The store had a recall on romaine lettuce due to a contamination outbreak in several states.

Lettuce with long dark-green leaves in a loosely packed elongated head.

Nouns denoting foods and drinks.

The salad recipe called for crisp romaine lettuce, which was the perfect complement to the tangy vinaigrette.
Romaine lettuce is a staple in many upscale restaurants, often served as a simple yet elegant side dish.
She carefully washed and dried the romaine lettuce leaves before adding them to the Caesar salad.
The farmer's market was selling fresh romaine lettuce, its leaves a deep green color and its flavor sweet and earthy.
In the garden, the romaine lettuce plants were growing rapidly, their elongated heads a promising sign of a bountiful harvest.