Roast Pork (Noun)
Meaning
Cut of pork suitable for roasting.
Classification
Nouns denoting foods and drinks.
Examples
- The butcher recommended a loin of pork for the perfect roast pork.
- The pork shoulder can be cooked low and slow to create a tender roast pork.
- A boneless leg of pork is a popular cut for roast pork in many restaurants.
- The recipe called for a 2-kilogram roast pork joint to serve eight guests.
- To make a delicious roast pork, start by seasoning the rind of a pork belly or shoulder.