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Rice (Noun)

Grains used as food either unpolished or more often polished.

Nouns denoting foods and drinks.

White rice is often served as a side dish to accompany a variety of cuisines, including Chinese and Indian food.
Brown rice is a healthier option than white rice because it retains its bran and germ, which are rich in fiber and nutrients.
Arborio rice is traditionally used to make risotto, as its unique starch properties allow it to absorb flavors and liquid without becoming mushy.
In Japan, sticky or glutinous rice is used to make mochi, a sweet dessert made from pounded rice that is molded into various shapes.
Jasmine rice is a long-grain rice that is prized for its floral fragrance and soft, fluffy texture, and is often served with Thai and Vietnamese dishes.