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Rennin (Noun)

Meaning

An enzyme that occurs in gastric juice; causes milk to coagulate.

Classification

Nouns denoting substances.

Examples

  • The gastric juice contains rennin, an enzyme responsible for the digestion of proteins and the coagulation of milk.
  • Rennin was successfully isolated and purified from calf stomachs to be used as a food additive in cheese production.
  • The researchers observed the effects of increased rennin concentration on the coagulation time of milk samples.
  • Cheese manufacturers use rennin to break down casein and transform liquids into firm curd-like textures.
  • It is essential to limit the temperature when working with rennin to ensure optimal enzyme activity and prevent denaturation.

Synonyms

  • Chymosin
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