Rennin (Noun)
Meaning
An enzyme that occurs in gastric juice; causes milk to coagulate.
Classification
Nouns denoting substances.
Examples
- The gastric juice contains rennin, an enzyme responsible for the digestion of proteins and the coagulation of milk.
- Rennin was successfully isolated and purified from calf stomachs to be used as a food additive in cheese production.
- The researchers observed the effects of increased rennin concentration on the coagulation time of milk samples.
- Cheese manufacturers use rennin to break down casein and transform liquids into firm curd-like textures.
- It is essential to limit the temperature when working with rennin to ensure optimal enzyme activity and prevent denaturation.