Red Sorrel (Noun)
Meaning
East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber.
Classification
Nouns denoting plants.
Examples
- The garden was filled with an assortment of herbs and edible flowers, including a patch of vibrant red sorrel that added a burst of flavor to summer salads.
- In traditional Indian cuisine, red sorrel is often used to make a tangy and slightly sweet chutney that accompanies a variety of dishes.
- Red sorrel is not only prized for its tart flavor, but also for its high nutritional value, being rich in vitamins A and C, potassium, and magnesium.
- To make the classic Indian dessert, gajar ka halwa, cooks often add a splash of red sorrel juice to give it a distinctive flavor and deep pink color.
- The red sorrel plant is relatively easy to grow and can be harvested in as little as 20 days, making it a popular choice for small gardens and urban farmers.