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Ramequin (Noun)

A cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes.

Nouns denoting foods and drinks.

Ramequin is a classic French dish often served at luxurious dinner parties and intimate gatherings.
The menu featured ramequin as the main course, accompanied by a side salad and steamed asparagus.
Individual ramequin dishes filled with a creamy egg mixture, topped with crunchy bread crumbs, and baked to perfection were placed in front of each guest.
Each ramequin was skillfully prepared by the chef to ensure that the cheese was melted and the crust golden brown but not too crunchy.
To impress her dinner guests, the host decided to make ramequin from scratch, carefully selecting the finest ingredients for this beloved cheese dish.

A small fireproof dish used for baking and serving individual portions.

Nouns denoting man-made objects.

She carefully placed the mixture into ramequins and then slid the baking sheet into the oven.
For the final course, the chef emerged with six elegant ramequins filled with a decadent chocolate mousse.
Before baking the individual soufflés, he coated each ramequin with a thin layer of butter.
The waiter presented the table with a row of steaming ramequins, each containing a small, perfectly cooked casserole.
The recipe called for dividing the egg mixture equally among six ramequins and baking until set.