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Purple Ground Cherry (Noun)

Annual of tropical South America having edible purple fruits.

Nouns denoting plants.

The purple ground cherry is a type of fruit that is native to tropical South America and is often eaten raw or used in jams and preserves.
In the markets of Peru, the purple ground cherry is a popular ingredient in many traditional desserts and drinks.
The purple ground cherry has a papery husk that covers its edible fruit, which is a deep purple color and has a sweet and slightly tart taste.
In some parts of Brazil, the purple ground cherry is considered a delicacy and is often served at special occasions and celebrations.
The purple ground cherry is a relatively unknown fruit outside of South America, but it is gaining popularity among adventurous foodies and chefs who are looking to try new and exotic ingredients.

Mexican annual naturalized in eastern North America having yellow to purple edible fruit resembling small tomatoes.

Nouns denoting plants.

The purple ground cherry is a popular ingredient in many Mexican desserts and drinks.
In the garden, the purple ground cherry plant is known for its attractive yellow flowers and papery husks that cover the fruit.
After naturalization in eastern North America, the purple ground cherry has become a common sight in many wild areas.
The edible fruit of the purple ground cherry resembles small tomatoes and can be eaten raw or cooked.
Purple ground cherry jam is a delicious and unique spread made from the fruit of the plant.