Pulque (Noun)
Meaning
Fermented Mexican drink from juice of various agave plants especially the maguey.
Classification
Nouns denoting foods and drinks.
Examples
- Pulque was traditionally served at celebrations and rituals in ancient Mexico, and its production was heavily controlled by the Aztec and Mayan empires.
- In many rural areas of Mexico, pulque is still a popular drink among locals, who appreciate its rich flavor and history.
- Some producers of pulque have started experimenting with new flavors, infusing the traditional drink with fruits, spices, and other ingredients to create unique variations.
- A shot of frothy pulque is often served as a digestive aid after meals in many Mexican restaurants.
- During the Spanish conquest, pulque production declined as European spirits such as wine and brandy became more popular among the elite.