Potage St. Germain (Noun)
Meaning
Made of fresh green peas and stock with shredded lettuce onion and celery.
Classification
Nouns denoting foods and drinks.
Examples
- The potage St.-Germain was served at the French restaurant as a soup made from fresh green peas, stock, shredded lettuce, onion, and celery.
- After visiting the local market, she decided to cook up a pot of potage St.-Germain with fresh ingredients, including green peas and lettuce from the garden.
- The classic French soup, potage St.-Germain, consisted of fresh peas, onions, celery, and lettuce in a flavorful clear broth.
- This potage St.-Germain recipe serves four to six people, with ingredients including a cup of fresh green peas, two cups of chicken stock, and chopped onion.
- To make the authentic potage St.-Germain, combine chopped onions, celery, and shredded lettuce with a pound of fresh green peas in a stock-based soup.