Portulaca Oleracea (Noun)
Meaning
Weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.
Classification
Nouns denoting plants.
Examples
- The recipe called for chopped portulaca oleracea, feta cheese, and olives to make the traditional Greek salad more authentic.
- Portulaca oleracea has been used in various Indian dishes for its unique acidity and flavor that enhances the overall taste of salads and saag recipes.
- In some parts of the Middle East, portulaca oleracea is considered an essential ingredient for making delicious raw salads with strong, pungent flavors.
- For people looking to add a twist of acidity to their dishes, portulaca oleracea serves as a good alternative to traditional salad greens.
- Due to its worldwide dispersal and adaptability, portulaca oleracea is often considered an invasive species that requires constant management to prevent overgrowth.