Tools: Learn New Words | Secure Password Generator | Startup Tools | PDF Generator

Portulaca Oleracea (Noun)

Meaning

Weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.

Classification

Nouns denoting plants.

Examples

  • The recipe called for chopped portulaca oleracea, feta cheese, and olives to make the traditional Greek salad more authentic.
  • Portulaca oleracea has been used in various Indian dishes for its unique acidity and flavor that enhances the overall taste of salads and saag recipes.
  • In some parts of the Middle East, portulaca oleracea is considered an essential ingredient for making delicious raw salads with strong, pungent flavors.
  • For people looking to add a twist of acidity to their dishes, portulaca oleracea serves as a good alternative to traditional salad greens.
  • Due to its worldwide dispersal and adaptability, portulaca oleracea is often considered an invasive species that requires constant management to prevent overgrowth.

Synonyms

  • Pussly
  • Common Purslane
  • Verdolagas
  • Pussley

Hypernyms

  • Purslane
  Copyright © 2024 Socielo Tech. All Rights Reserved. | Privacy Policy | Terms of use