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Pollock (Noun)

Lean white flesh of North Atlantic fish; similar to codfish.

Nouns denoting foods and drinks.

The pollock was caught fresh off the coast and prepared for dinner immediately.
Pollock fillets can be cooked in a variety of ways including baking or frying.
After a good run in the market, pollock remains one of the cheapest catches of the day.
Battered and deep-fried pollock, along with crispy chips, made for a tasty takeaway meal.
Pollock has been frequently recommended as a more sustainable alternative to cod.

United States artist famous for painting with a drip technique; a leader of abstract expressionism in America (1912-1956).

Nouns denoting people.

The iconic American artist Jackson Pollock revolutionized the art world with his unique technique of dripping paint onto a canvas.
Pollock's studio was always a chaotic mess of colors and half-finished pieces, reflecting the turmoil in his own life.
Art historians credit Jackson Pollock as a pioneer of abstract expressionism, a movement that changed the course of American art.
Pollock's bold, dynamic paintings have become staples of modern art, influencing generations of artists to come.
In his short lifetime, Pollock produced a stunning array of works that continue to captivate audiences with their raw emotion and energy.

Important food and game fish of northern seas (especially the northern Atlantic); related to cod.

Nouns denoting animals.

Pollock is often used in fish and chips due to its flaky white meat and mild flavor.
The waters around Alaska are home to a large population of pollock, making it a vital commercial fish.
In the North Atlantic, pollock are crucial to the food chain, serving as a link between plankton and larger marine predators.
Fishermen off the coast of Norway frequently target pollock as an important part of their daily catch.
Like cod, pollock is a valuable source of low-fat protein in many northern European cuisines.