Poivrade (Noun)
Meaning
For venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper.
Classification
Nouns denoting foods and drinks.
Examples
- The chef prepared a poivrade to accompany the roasted venison, featuring a rich brown sauce infused with the flavors of sautéed vegetables and marinade.
- A classic poivrade was served alongside the grilled deer, its peppery flavors complementing the gamey taste of the meat.
- The poivrade, made with a reduction of the marinade and plenty of black pepper, added a depth of flavor to the pan-seared venison.
- To enhance the flavor of the venison, the chef created a poivrade with sautéed vegetables and a generous amount of pepper.
- The poivrade, a traditional accompaniment to venison, consisted of a brown sauce with sautéed vegetables and a liberal sprinkling of pepper.