Pigs' Knuckles (Noun)
Meaning
Feet or knuckles of hogs used as food; pickled or stewed or jellied.
Classification
Nouns denoting foods and drinks.
Examples
- In traditional Southern cuisine, pigs' knuckles are often served as an appetizer, pickled in vinegar and spices.
- During the annual county fair, the locals gather to devour pigs' knuckles that have been slow-cooked in a sweet and tangy barbecue sauce.
- The restaurant's specialty dish featured jellied pigs' knuckles served with a side of creamy mashed potatoes.
- Pigs' knuckles can be stewed in a rich, flavorful broth to make a hearty and comforting soup.
- In some cultures, pigs' knuckles are considered a delicacy and are typically served on special occasions, such as holidays and family gatherings.