Pate Feuillete (Noun)
Meaning
Dough used for very light flaky rich pastries.
Classification
Nouns denoting foods and drinks.
Examples
- The croissant was made with a delicate pâte feuilletée that flaked apart in tender layers.
- She carefully rolled out the pâte feuilletée to the perfect thickness for her signature napoleons.
- The baker's pâte feuilletée was renowned for its buttery flavor and airy texture.
- To make the perfect puff pastry, one must handle the pâte feuilletée with great care and precision.
- The pâte feuilletée was allowed to rest in the refrigerator overnight to allow the dough to relax and become easier to work with.