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Pate A Choux (Noun)

Meaning

Batter for making light hollow cases to hold various fillings.

Classification

Nouns denoting foods and drinks.

Examples

  • The chef expertly piped the pate a choux onto the baking sheet to create the desired shapes for the éclairs.
  • To make the cream puffs, you will need to prepare a batch of pate a choux and pipe it into small balls.
  • Pate a choux is a versatile batter that can be used to make a variety of desserts, from profiteroles to beignets.
  • The key to working with pate a choux is to cook it to the right consistency, so that it is smooth and free of lumps.
  • Once the pate a choux has cooled, you can fill it with whipped cream or pastry cream to create a light and airy dessert.

Synonyms

  • Puff Batter
  • Pouf Paste

Hypernyms

  • Batter
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