Pate A Choux (Noun)
Meaning
Batter for making light hollow cases to hold various fillings.
Classification
Nouns denoting foods and drinks.
Examples
- The chef expertly piped the pate a choux onto the baking sheet to create the desired shapes for the éclairs.
- To make the cream puffs, you will need to prepare a batch of pate a choux and pipe it into small balls.
- Pate a choux is a versatile batter that can be used to make a variety of desserts, from profiteroles to beignets.
- The key to working with pate a choux is to cook it to the right consistency, so that it is smooth and free of lumps.
- Once the pate a choux has cooled, you can fill it with whipped cream or pastry cream to create a light and airy dessert.