Oxalis Tuberosa (Noun)
Meaning
South American wood sorrel cultivated for its edible tubers.
Classification
Nouns denoting plants.
Examples
- Oca, also known as oxalis tuberosa, is a type of root vegetable that is commonly consumed in the Andean region of South America.
- The oxalis tuberosa plant has small, edible tubers that can be boiled, mashed, or roasted like potatoes.
- In some parts of Bolivia, oxalis tuberosa is considered a staple crop and is often served at traditional meals.
- Oxalis tuberosa has a slightly sweet and nutty flavor, making it a popular ingredient in many South American dishes.
- The tubers of the oxalis tuberosa plant can be harvested in the fall, after the tops of the plants have died back.