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Ovalbumin (Noun)

Meaning

The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs".

Classification

Nouns denoting foods and drinks.

Examples

  • The ovalbumin in egg whites provides excellent protein for baking and cooking.
  • Egg ovalbumin is a good source of essential amino acids for human nutrition.
  • She whipped the ovalbumin from three eggs to make a meringue topping for the pie.
  • The ovalbumin in the egg white helps to nourish and protect the developing chick.
  • In some recipes, ovalbumin is used as a gelling agent to thicken sauces and desserts.

Synonyms

  • Albumen
  • Egg White
  • White

Hypernyms

  • Fixings
  • Ingredient
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